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CATEGORY CUISINE TAG YIELD
Meats, Eggs Garlic, Soups 1 Servings

INGREDIENTS

1/4 c Peeled and chopped fresh
Garlic
1/4 c Oil
Juice of 1 lime
6 c Chicken broth
Salt and pepper to taste
2 Eggs
Grated rind of one lime
Cilantro

INSTRUCTIONS

Saute garlic in oil until golden.  Add with lime juice to chicken
broth. Add salt and pepper and bring to a boil.  Lower heat and
continue to simmer for 15 to 20 minutes, or until the garlic taste
permeates the soup. Meanwhile, blend eggs andj grated lime rind in a
bowl, adding a little salt and peppper.  Add egg mixture to garlic
soup a little at a time, stirring constantly.  Turn up heat slightly,
but do not allow soup to boil. Continue to cook about 5 minutes.  Serve
with chopped cilantro and sliced limes for garnish.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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