Name: Liula-Kebab
Ingredients: 4 lb Lean ground lamb; 12 tb Mint leaves (fresh) or-; 6 tb Dried mint leaves; 4 ts Salt; 1/2 c Onion chopped fine; 12 Scallions, chopped; 1 tb Black pepper ground; 2 Garlic cloves minced; 1/2 tb Ginger ground; 1 tb Red pepper flakes

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CATEGORY	CUISINE	TAG	YIELD
Meats	Uzbek	Uzbek, Ethnic, Meat, Lamb, Bbq	8	Servings

INGREDIENTS

4	lb	Lean ground lamb
12	tb	Mint leaves (fresh) or-
6	tb	Dried mint leaves
4	ts	Salt
1/2	c	Onion chopped fine
12		Scallions, chopped
1	tb	Black pepper ground
2		Garlic cloves minced
1/2	tb	Ginger ground
1	tb	Red pepper flakes

INSTRUCTIONS

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a
large bowl the lamb & other ingredients. Beat with a wooden spoon until
mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in
diameter. Thread these "sausages" onto wooden skewers leaving a 1" space
between the "sausages" then grill until done over the coals, usually about
12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent,
Uzbekistan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip

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