Name: Live It Up Chicken!
Ingredients: 1/4 c Butter; 1 ts Paprika; 1/2 ts Ginger; 1/4 ts Cinnamon; 1/4 ts Tumeric; 1/4 ts Black pepper; 3 1/2 lb Frying chicken, cut up; 2 ts Salt; 1 ts Minced garlic; 1 cn (1 lb. 4 oz) pineapple chunks; 1 cn (8 0z) tomatoes (whole or wedges); 2 tb Lemon juice; 1 tb Cornstarch; 1/2 c Coarsley diced green pepper; 1 1/2 c Onion wedges; 1/4 ts Cayenne pepper

When we think of sobriety, what naturally comes to mind is not being intoxicated by a substance (often alcohol). Specifically, we are called not to be drunk with alcohol, but to be filled with the Holy Spirit (Eph. 5:18). Alcohol or any substance has the ability to control us which in turn causes us to lose control. In general, Christians are called to be sober-minded (1 Pet. 1:13). This speaks of the mind regarding anything that leads us into a state of spiritual intoxication. The fruit of the Spirit is self-control. Christians are called to be temperate, we could say level-headed, biblically evaluating all things, clear-minded, sober in spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1/4	c	Butter
1	ts	Paprika
1/2	ts	Ginger
1/4	ts	Cinnamon
1/4	ts	Tumeric
1/4	ts	Black pepper
3 1/2	lb	Frying chicken, cut up
2	ts	Salt
1	ts	Minced garlic
1	cn	(1 lb. 4 oz) pineapple chunks
1	cn	(8 0z) tomatoes (whole or wedges)
2	tb	Lemon juice
1	tb	Cornstarch
1/2	c	Coarsley diced green pepper
1 1/2	c	Onion wedges
1/4	ts	Cayenne pepper

INSTRUCTIONS

Melt butter. Blend in paprika, ginger, cinnamon, turmeric, black pepper,
cayenne pepper. Sprinkle chicken with salt and brown in seasoned butter.
Push to one side of pan.
Add onion and garlic; saute lightly. Drain pineapple chunks, reserving all
syrup. Add cornstarch to 1 Tbsp. syrup. Add undrained tomatoes, lemon juice
and remainder of syrup to cornstarch mixture. Put browned chicken pieces in
the bottom of a lightly greased casserole. Put onion, garlic, pineapple
chunks and diced green pepper over chicken. Pour on the liquid mixture,
cover with lid or foil and bake in 350 oven for 1 hour. Serve over rice or
noodles or as is. Parkville, Missouri Posted to Recipe Archive - 06 Apr 97
by ted by: ajewell@sound.net on Apr 6, 9

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