Name: Liver and Bacon
Ingredients: 4 sl To 8 bacon; 1 lb Liver; 2 tb Flour; Salt and pepper; 1 c Hot water

CATEGORY	CUISINE	TAG	YIELD
		Offal	1	Servings

INGREDIENTS

4	sl	To 8 bacon
1	lb	Liver
2	tb	Flour
		Salt and pepper
1	c	Hot water

INSTRUCTIONS

Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll liver
in flour, salt and pepper. Fry quickly in hot bacon fat. Put on hot
platter, put bacon on top. Pour off fat except for 2 tablespoons. Stir in
flour, add water gradually and boil for 1 minute. Season and pour around
meat. Liver should not be overcooked, and should be served immediately. Try
serving this with fried onions on top. Many of the recipes in this
collection did not contain amounts or oven temperatures.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).

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