Name: Liver And Green Bean Salad
Ingredients: 375 g Chicken; calves'' or lamb''s; ; liver (120z); 1 Lemon; juice of; 1 tb Chopped fresh sage; 250 g Green beans; cooked (8oz); 250 g Mixed salad leaves; (8oz); Salt and pepper; Salad leaves and crusty bread

I once read the following definition of a fanatic: 'A fanatic is a person who, having lost sight of his goal, redoubles his effort to get there.' The fanatic runs around frantically getting nowhere. He is a basketball player without a basket, a tennis player without a net, a golfer without a green. For a Christian to make progress in…learning to please God, he must have a clear idea of what his goal is… Jesus stated it this way: 'Seek first the kingdom of God and His righteousness, and all these things shall be added to you.'

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sainsbury’s, Sainsbury7	4	servings

INGREDIENTS

375	g	Chicken; calves'' or lamb''s
		; liver (120z)
1		Lemon; juice of
1	tb	Chopped fresh sage
250	g	Green beans; cooked (8oz)
250	g	Mixed salad leaves; (8oz)
		Salt and pepper
		Salad leaves and crusty bread

INSTRUCTIONS

GENERAL
TO SERVE
Trim the liver(s) and then wash and dry thoroughly.
Slice thinly and baste with lemon juice and sage and season with salt and
pepper.
Grill the liver for 2-3 minutes on each side until cooked.
When the liver is cool enough to handle, toss with the beans.
Serve on a bed of salad leaves and accompany with crusty bread.
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