| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 375 |
g |
Chicken, calves' or lamb's |
|
|
liver 120z |
| 1 |
|
Lemon, juice of |
| 1 |
T |
Chopped fresh sage |
| 250 |
g |
Green beans, cooked 8oz |
| 250 |
g |
Mixed salad leaves, 8oz |
|
|
Salt and pepper |
|
|
Salad leaves and crusty |
|
|
bread |
INSTRUCTIONS
Trim the liver(s) and then wash and dry thoroughly. Slice thinly and
baste with lemon juice and sage and season with salt and pepper.
Grill the liver for 2-3 minutes on each side until cooked. When the
liver is cool enough to handle, toss with the beans. Serve on a bed of
salad leaves and accompany with crusty bread. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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