| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Med. noodles; cooked |
| 1/2 | lb | Liver; cooked and ground |
| 5 | Eggs | |
| 1 | lg | Onion; grated |
| 1/2 | lb | Pareve margarine; melted |
| Salt and pepper to taste |
INSTRUCTIONS
Source: my mom Mix all - put in greased pan and bake one hour at 350 degrees. I remember this being baked in a round pyrex dish and cut like a deep dish pie; I am sure a square or rectangular pan would work as well. Since I have never made it, I don't have a clue as to how large a pan you would need. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted by MM_Buster v2.0l.
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