Name: Liver and Onions
Ingredients: 1/2 lb Calf Or Beef Liver *; 2 tb Vegetable Oil; 1/4 ts Ground Sage; 1 tb Lemon Juice; 2 Med. Onions, Sliced; 1/4 ts Pepper; 2 ts Soy Sauce (ImportedIf Avail); Chopped Parsley

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats, Main dish	3	Servings

INGREDIENTS

1/2	lb	Calf Or Beef Liver *
2	tb	Vegetable Oil
1/4	ts	Ground Sage
1	tb	Lemon Juice
2		Med. Onions, Sliced
1/4	ts	Pepper
2	ts	Soy Sauce (ImportedIf Avail)
		Chopped Parsley

INSTRUCTIONS

*     Liver should be sliced from 1/4 to 1/2-inch thick.
Cut liver into serving pieces.  Mix onions, oil, pepper and sage in 1-qt
casserole.  Cover and microwave on high (100 until onions are crisp tender,
4 to 6 minutes.
Brush liver with soy sauce.  Arrange with thickest pieces to outsied in 9-
inch pie plate.  Spoon onions evenly over liver.  Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate one-half turn.  Micro-
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes.  (Liver will continue to cook while standing.)
Sprinkle with lemon juice and parsley just before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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