Name: Liver And Onions
Ingredients: 1 lb Sliced beef liver; Milk; 1/3 c All-purpose flour; Salt and pepper to taste; 3 tb Salad oil; 1 md Yellow onion; halved and sliced; 1 Garlic clove; pressed; 1/2 c Beef broth; 2 tb Minced parsley; 1/4 c Chopped celery; (fine in; ; half-moons)

The Greek word the Bible often translates “gentle” is epiekes . It technically has a richer meaning than any English word. In the language of the day, it was used in a way similar to being kind, courteous or tolerant. Patience to endue injustice, mistreatment or disgrace. Yielding. Willingness to remain self-controlled when wronged. Humility. Someone once said it could be called “graciousness of humility.” This word shows up when describing the character of an elder who must not be “pugnacious, but gentle ( epiekes )” (1 Tim. 3:3). In Titus 3:2 we are “to malign no one, to be peaceable, gentle ( epiekes ).” James tells us the wisdom that comes down from above is, “First pure, then peaceable, gentle” ( epiekes ). In Philippians 4:5 we are to “let [our] gentle ( epiekes ) spirit be known to all men.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Curtis aike, Flash2	1	servings

INGREDIENTS

1	lb	Sliced beef liver
		Milk
1/3	c	All-purpose flour
		Salt and pepper to taste
3	tb	Salad oil
1	md	Yellow onion; halved and sliced
1		Garlic clove; pressed
1/2	c	Beef broth
2	tb	Minced parsley
1/4	c	Chopped celery; (fine in
		; half-moons)

INSTRUCTIONS

In shallow dish, combine liver and just enough milk to cover. Set aside at
room temperature. In another shallow dish, combine flour, salt and pepper.
Drain liver and dip both sides into flour, shaking off excess. In a 12-inch
skillet, add liver to hot oil and brown quickly on both sides. Transfer to
platter. To drippings in skillet, add onion and garlic. Saute until
translucent. In skillet with sauteed onion and garlic, add beef broth and
liver. Stir until liver is well coated and cooked. Serve warm, topped with
parsley and chopped celery.
Approximately 13 minutes.
Per serving (excluding unknown items): 579 Calories; 43g Fat (66% calories
from fat); 7g Protein; 43g Carbohydrate; 1mg Cholesterol; 817mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2080
Converted by MM_Buster v2.0l.

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