| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Dog food | 1 | Servings | |
INGREDIENTS
| 2 | lb | Chicken livers |
| 2 | c | Corn meal |
| 2 | c | Wheat germ |
| 2 | Eggs | |
| 2 1/2 | ts | Granulated garlic; (not salt) |
| 1/2 | c | Dried parsley |
INSTRUCTIONS
Contributed by Ruth Landmann Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
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