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CATEGORY CUISINE TAG YIELD
Meats, Eggs Dog food 1 Servings

INGREDIENTS

2 lb Chicken livers
2 c Corn meal
2 c Wheat germ
2 Eggs
2 1/2 t Granulated garlic, not
salt
1/2 c Dried parsley

INSTRUCTIONS

Contributed by Ruth Landmann Liquefy livers in food processor, pour
into mixing bowl and add other ingredients. Mix until smooth like a
brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use
parchment paper to line the pan) until it's evenly spread about 1/3
inch thick. Bake at 350 F for about 35 minutes. When cool cut into
squares, or whatever shapes you prefer. I keep them in a ziplock bag
in the refrigerator.  Posted to Bread-bakers Digest by Marg aka MEMAW
<maf@fn.net> on Mar  29, 1998

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