| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Dutch |
Penndutch, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Liver, ground |
|
|
Bacon, sliced |
| 1 |
|
Sm Onion, finely chopped |
| 1 |
tb |
Flour |
| 1 |
|
Egg, well beaten |
|
|
Salt & pepper |
INSTRUCTIONS
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well
done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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