| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Main dish, Casseroles, Sthrn/livng | 4 | Servings | |
INGREDIENTS
| 1 | lb | Liver, beef; cut in 1"pieces |
| 2 | tb | Oil, salad |
| 1 | Onion; chopped | |
| 1 | c | Celery; chopped |
| 1 | cn | Soup, mushroom; undiluted |
| 1 | c | Cheese, Cheddar; shredded |
| 2 | c | Beans, lima; cooked |
| 1/4 | c | Milk |
INSTRUCTIONS
Brown liver in oil. Add onion and celery; simmer 10 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a 1-1/2 quart casserole. Bake at 300 degrees for 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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