Name: Liver Loaf
Ingredients: 1/2 lb Veal or pork stew meat; 3/4 lb Liver; 1/2 lb Bacon; diced; 2 Eggs; 4 tb Chopped fresh sage; 2 tb Minced garlic; 1/4 ts Freshly ground black pepper; 1/2 c Dry white wine

We are trusted to spread the spirit of love. Tenderness in judgment, the habit of thinking the best of one another, unwillingness to believe evil, grief if we are forced to do so, eagerness to believe good, joy over one recovered from any slip or fall, unselfish gladness in another’s joys, sorrow in another’s sorrow, readiness to do anything to help another entirely irrespective of self – all this and much more is included in that wonderful word love. If love weakens among us, if it ever becomes possible to tolerate the least shadow of an unloving thought, our Fellowship will begin to perish. Unlove is deadly. It is a cancer. It may kill slowly but it always kills in the end. Let us fear it, fear to give room to it as we should fear to nurse a cobra. It is deadlier than any cobra. And just as one minute drop of the almost invisible cobra venom spreads swiftly all over the body of one into whom it has been injected, so one drop of the gall of unlove in my heart or yours, however unseen, has a terrible power of spreading all through our Family, for we are one body – we are parts of one another. If one member suffers loss, all suffer loss. Not one of us liveth to herself.

Amy Carmichael

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	American	Meats, Appetizers	4	Servings

INGREDIENTS

1/2	lb	Veal or pork stew meat
3/4	lb	Liver
1/2	lb	Bacon; diced
2		Eggs
4	tb	Chopped fresh sage
2	tb	Minced garlic
1/4	ts	Freshly ground black pepper
1/2	c	Dry white wine

INSTRUCTIONS

Call this an American pate, if you like. Serve it with sour pickles, brown
mustard and pumpernickel bread. COMBINE ALL INGREDIENTS in a glass bowl,
cover and refrigerate overnight. The next day, grind the mixture twice
using a meat grinder fitted with a large die. Or pulse until well combined,
but not too smooth, in a food processor. Place the mixture in a loaf pan,
cover tightly, place the loaf pan in a water bath, and place in preheated
375F oven until done, about 1 1/4 hours. Remove from the oven, unmold and
serve immediately. Or place the loaf under a 3-pound weight, let cool to
room temperature and then chill in refrigerator before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”