| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Sthrn/livng | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Liver, beef |
| 1/2 | c | Onion; minced |
| 2 | Eggs; well beaten | |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Flour, all-purpose |
| 8 | sl | Bacon; partially cooked |
INSTRUCTIONS
Cover liver with boiling water in a large skillet; simmer 5 minutes. Remove from skillet, and grind liver. Combine with remaining ingredients except bacon. Shape into 8 patties; wrap each with a slice of bacon, and fasten with a toothpick. Cook in a skillet over low heat about 5 minutes on each side or until browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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