| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Offal | 1 | Servings | |
INGREDIENTS
| 1 | lb | Liver |
| 1 | c | Rice |
| Milk | ||
| 1 | Onion, chopped | |
| Lard | ||
| Salt and pepper | ||
| 1/2 | c | Corn syrup |
| 1 | c | Raisins |
| 2 | Eggs, beaten |
INSTRUCTIONS
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate oven for about an hour. This makes a large pudding and it's not too bad. Even if you don't like liver, you may just like this. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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