| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Meat | 4 | Servings |
INGREDIENTS
| 8 | oz | Raw beef liver; 1/2 inch thick |
| 4 | oz | Onion |
| 1 | cn | Mushrooms; drained |
INSTRUCTIONS
Slice onions and break into rings. Place rings in Teflon pan, cover and simmer until soft, 5 minutes. Remove cover, raise heat and brown onions. Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low heat. Turn liver and score with Date: Sun, 23 Jun 1996 03:18:35 -0500 From: [email protected] MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”