Name: Livers Carbonnade with Crusty Mustard Bread
Ingredients: 1 pk Lambs liver; sliced; 2 tb Plain flour; 1/2 ts Dried mixed herbs; 300 ml Stout or ale; (1/2 pint); 1 tb Worcestershire sauce; 8 Thick slices French bread; 25 g Butter; softened (1oz); 1 tb Coarse grain mustard

'Not called!' did you say? “Not heard the call,” I think you should say. Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin. Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father’s house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face – whose mercy you have professed to obey – and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.

William Booth

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	French	Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

1	pk	Lambs liver; sliced
2	tb	Plain flour
1/2	ts	Dried mixed herbs
300	ml	Stout or ale; (1/2 pint)
1	tb	Worcestershire sauce
8		Thick slices French bread
25	g	Butter; softened (1oz)
1	tb	Coarse grain mustard

INSTRUCTIONS

MUSTARD BREAD
1. Coat the liver slices in the flour seasoned with the dried herbs, salt
and freshly ground black pepper.
2. Heat the oil in a large frying pan, add the liver and fry for 2-3
minutes until evenly browned.
3. Add the ale and Worcestershire sauce, simmer gently for 10 minutes,
stirring occasionally.
4. Meanwhile, lightly brown one side of the bread under a preheated hot
grill.
5. Mix together the butter and mustard and spread on the untoasted side of
each slice of bread and grill for a further 2 minutes.
6. Serve the liver with the bread slices and garnish with flat leaf parsley
sprigs.
Converted by MC_Buster.
NOTES : This dish makes a tasty change to more traditional offal recipes.
Delicious served with julienne of vegetables and creamed potatoes.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

You and I can never imagine all the depths of hell. Shut out from us by a black veil of darkness, we cannot tell the horrors of that dismal dungeon of lost souls. Happily, the wailings of the damned have never startled us, for a thousand tempests were but a maidens whisper, compared with one wail of a damned spirit. It is not possible for us to see the tortures of those souls who dwell eternally within an anguish that knows no alleviation. These eyes would become sightless balls of darkness if they were permitted for an instant to look into that ghastly shrine of torment. Hell is horrible, for we may say of it, eye hath not seen, nor ear heard, neither hath it entered into the heart of man to conceive the horrors which God hath prepared for them that hate Him.

C.H. Spurgeon