| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| 18 | oz | Liver |
| 1 | ts | Maggiseasoning |
| 2 | oz | Butter |
| 1 | Apple, small | |
| 1 | sl | Pineapple,out of can |
| 1 1/3 | c | Water |
| 1 | pk | Brown Gravy |
| 2 | tb | Sour Cream |
INSTRUCTIONS
1.Clean liver,dry with papertowl,cut into small strips.Season with maggi. 2.Heat butter in skillet and brown liver in it untill it is brown-grey. It will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water and the package of dry gravy. 4.Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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