| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Quick | 1 | Servings | |
INGREDIENTS
| 1 | lb | Liverwurst |
| 3 | Cream cheese, 8 oz. | |
| Mayonaise | ||
| Red "caviar" | ||
| Fresh chopped parsely or | ||
| chives for garnish |
INSTRUCTIONS
These are the proportions for the 11" dish - which also made a small 5" cereal bowl too (about 3/4" thick). Slice & dice the liverwurst with a knife. Add 2+ heaping serving spoons of mayo. "Mush" as much as possible with large fork. Spread in dish - flatten out - chill to firm up. Let cream cheese soften - add 1 mayo - "mush" up. Spread over liverwurst. Chill. (A generous teaspoon of dried minced onions can be added to cream cheese before "mushing".) After cream cheese sets up, caviar can be spread over top, and garnished. Best with rye or "tasteless" (no flavor) crackers, crisps, melba toast. NOTES : +++++ From: margoli@IBM.com (Larry Margolis) +++++
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