Name: Living Large Chocolate-Chunk Cookies
Ingredients: 1/2 lb Unsalted butter -- room; Temperature; 1/2 ts Salt; 1 ts Vanilla extract; 3/4 c Dark brown sugar -- packed; 1/2 c Granulated sugar; 1 lg Egg; 1/2 ts Baking soda; 2 c All-purpose flour -- sifted; 1 c Chocolate -- chopped

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		June 1996 i, Cookies	11	Servings

INGREDIENTS

1/2	lb	Unsalted butter — room
		Temperature
1/2	ts	Salt
1	ts	Vanilla extract
3/4	c	Dark brown sugar — packed
1/2	c	Granulated sugar
1	lg	Egg
1/2	ts	Baking soda
2	c	All-purpose flour — sifted
1	c	Chocolate — chopped

INSTRUCTIONS

Beat butter, salt and vanilla in electric mixer with paddle until fluffy.
Add sugars; beat until lightened in color, 4 minutes. Beat in egg. Add
baking
soda and flour; beat on lowspeed until just incorporated.  Mix in
chocolate.
Refrigerate dough for 1 hour. Heat oven to 400 F.  Roll 1/4 cup dough into
ball. Place on a parchment-lined baking sheet. Repreat, placing 4 on each
of 2
baking sheets. Bake 7 minutes, rotate pans between oven shelves, and bake
until just browned around edges, 6 to 8 minutes more. Meanwhile, prepare a
third baking sheet. Cool sheets on wire racks for 2 minutes, then transfer
cookies to racks to cool completely. Bake third sheet 12 to 14 minutes;
repreat cooling process.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

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