Name: Lj's New Zealand Salmon in Jelly
Ingredients: 6 lb Fresh Salmon; 6 tb Butter; 3 Lemons; Salt; Pepper

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	New Zealand	Fish, Main dish	1	Servings

INGREDIENTS

6	lb	Fresh Salmon
6	tb	Butter
3		Lemons
		Salt
		Pepper

INSTRUCTIONS

Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb
steaks (not fillets). Place 1 salmon steak onto a sheet of foil, squeeze
the juice of 1/2 a lemon, spread 1 tb of butter plus salt and pepper on the
salmon. Wrap the salmon steak tightly in the foil (heavy duty) so as to
make the best water tight seal as possible. Repeat for each steak. Boil the
packages in water for 20 minutes. Remove and place in the freezer for an
hour then refrigerate for 2 hours. When ready to serve, unwrap the salmon
steaks carefully on a large platter and cover with warm Hollandaise Sauce.
To accompany the salmon, this dish should be served with new baby potatoes
which have been boiled with mint leaves, and fresh garden peas, plus a
palatable white wine. This is a very basic but absolutely delicious recipe.
Of course, the fun is catching the salmon and telling the story of how the
large one snapped the rod like a pretzel and "got away"!

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”