| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Hungarian | Soups, Tomatoes, Alcohol | 2 | Servings |
INGREDIENTS
| 1 | cn | Campbells tomato soup 10oz |
| 10 | oz | Milk |
| 5 | oz | Water |
| 1 | cn | Mushroom pieces 10oz |
| 1 | c | Spaghetti noodles 1"pieces |
| 1/4 | ts | Oregano |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper (black) |
| 1/4 | ts | Paprika (Hungarian) |
| 10 | dr | Tobasco sauce |
| 2 | oz | Navy rum (Dark) |
| 1 | tb | Chicken stock |
| 1 | ts | Soy sauce |
INSTRUCTIONS
Except for the spaghetti, mix all ingredients together. Bring to the boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.
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