| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Milk |
| 1/4 | c | Water |
| 1 | Egg | |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Butter |
| 3 | tb | Sugar |
| 2/3 | c | Lowfat cottage cheese |
| 2 | tb | Dried onion |
| 1 | tb | Dried dill |
| 1 | tb | Dried parsley |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Here's a couple of my favorites from "Bread Machine Magic" -- the measurements are for 1-1/2# loaves. Place all ingredients in bread pan, select Light Crust setting & press start. After the baking cycle, remove bread from pan, place on cake rack and allow to cool 1hr. before slicing. Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec 26, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”