CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Welsh |
Cakes, Welsh |
6 |
Cakes |
INGREDIENTS
12 |
oz |
Seff-raising flour |
8 |
oz |
Butter |
6 |
oz |
Castor sugar |
3 |
tb |
Beer |
4 |
oz |
Mixed fruit |
INSTRUCTIONS
TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the
sugar. IMix in the beer to form a soft dough. Roll out on a floured board
to a thickness of 1/2 inch. Cut into rounds and press the fruit into ths
surface. Cook in a moderate oven (376/F. or Mark 5) for 15 minutes.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””