| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Diabetic | 36 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| ds | Salt | |
| 2 | tb | (30 mL) margarine (melted) |
| 1 1/4 | c | (310 mL) flour |
| 1 | ts | (5 mL) baking powder |
| 1 3/4 | c | (440 mL) water |
INSTRUCTIONS
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions. Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright <corky@discover.net>
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