| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 2 | Onions, thinly sliced | |
| 2 | lb | Chicken, cut up and skinned |
| up to 3 | ||
| 2 | Cloves garlic, minced | |
| 1 | Can tomatoes | |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | t | Oregano, crushed |
| 1/2 | t | Basil |
| 1/2 | t | Celery seed |
| 1 | Bay leaf |
INSTRUCTIONS
Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997
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