| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dried apricots; diced, cooked and ground |
| 1/2 |
|
Banana |
| 1 |
c |
Unsweetened crushed pineapple |
| 1/2 |
c |
Water |
| 1/2 |
c |
Plain yogurt |
| 1/2 |
ts |
Liquid sweetner |
| 1 |
|
Envelope De-Zerta orange gelatin |
INSTRUCTIONS
Dissolve gelatin in water and orange juice which has been heated to
boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into
5 individual molds. Refrigerate until firm.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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