| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Diabetic, Ice cream | 16 | Servings | |
INGREDIENTS
| 6 | oz | Unsweetened lemonade concentrate – SF type |
| 3 | tb | Granulated fructose |
| 1/4 | ts | Salt |
| 2 | tb | Lemon rind |
| 3 | c | Evaporated skim milk well chilled |
INSTRUCTIONS
Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until More? mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit source:diabetic desssert cookbook Submitted By JEANNE SWAFFORD On 10-17-94 Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Mar 30, 1998
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