Lo-cal Yogurt Dressing – We Love God!

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

6 1/2	lb	YOGURT NON FAT L/C 8 OZ
2	t	GARLIC DEHY GRA
3	oz	CELERY FRESH
1 1/8	lb	ONIONS DRY
4	oz	SUGAR, GRANULATED 10 LB
6	oz	VINEGAR CIDER
1	T	SALT TABLE 5LB

INSTRUCTIONS

MIX TOGETHER YOGURT, ONIONS, PARSELY, CELERY LEAVES, SUGAR, VINEGAR,
SALT AND GARLIC.  STIR WELL TO BLEND. COVER; REFRIGERATE UNTIL READY
TO SERVE. NOTE:  1.  IN STEP 1, 1 LB 4 OZ ONIONS A.P. WILL YEILD 1 LB
2 OZ MINCED ONIONS; 3 1/8 OZ PARSLEY A.P. WILL YIELD 3 OZ MINCED
PARSLEY; 6 LB 7 OZ FRESH CELERY A.P. WILL YEILD 3 OZ MINCED CELERY
LEAVES. 2. IN STEP 1, 2 1/4 OZ (3/4 CUPS) DEHYDRATED CHOPPED ONIONS
AND 1/8 OZ (6 TBS) DEHYDRATED PARSLEY MAY BE USED. SEE RECIPE NO.
A-11. Recipe Number: M01100  SERVING SIZE: 1 OZ  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”