Name: Lo-Fat 14-Carat Fig Cake
Ingredients: 2 Eggs; 2 Egg whites; 2 c Flour; 2 c Sugar (reserve juice); 2 ts Baking powder; 1 1/2 ts Baking soda; 1 1/2 c Pureed figs (recipe below); 2 c Carrots; peeled and grated; 8 oz Crushed pineapple; drained; 2 c Seedless raisins; 1/4 c Walnuts; chopped (optional); 1 ts Salt; 2 ts Cinnamon; 1 c Powdered sugar (optional); 2 c Dried figs; 3/4 c Water; 2 ts Vanilla

Through prayer, are you asking the Lord to reveal sin in your heart? Is God showing you sin as you study the Bible? Are you grieved over your sin? Are you more grieved over your sin than angered over the sins of others around you? Do you hate your sin? Do you hate your sin not primarily because of the consequences, but because you love God? Are you confessing your sin? Are you turning from your sin with the sufficient grace God provides?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cakes, Desserts, Low-fat	1	Servings

INGREDIENTS

2		Eggs
2		Egg whites
2	c	Flour
2	c	Sugar (reserve juice)
2	ts	Baking powder
1 1/2	ts	Baking soda
1 1/2	c	Pureed figs (recipe below)
2	c	Carrots; peeled and grated
8	oz	Crushed pineapple; drained
2	c	Seedless raisins
1/4	c	Walnuts; chopped (optional)
1	ts	Salt
2	ts	Cinnamon
1	c	Powdered sugar (optional)
2	c	Dried figs
3/4	c	Water
2	ts	Vanilla

INSTRUCTIONS

PUREED FIGS
    PUREED FIGS:
Puree figs, water and vanilla in blender or food processor. Makes 1 1/2
cups.
    CAKE:
Lightly beat together eggs and egg whites in bowl.
Sift together flour, sugar, baking powder, baking soda, salt and cinnamon
into mixing bowl. Stir to blend. Add pureed figs, beaten eggs, carrots,
pineapple, raisins and nuts.  Stir until blended.
Turn into 13 X 9-inch baking pan sprayed with non-stick vegetable spray.
Bake at 350 deg. 35 to 40 minutes or until cake tests done in center. While
cake cools, blend together powdered sugar and 2 tablespoons reserved
pineapple juice until smooth and of spreading consistency. Drizzle over
cake.   Makes 24 servings. 183 cal. 150 mg. sodium 18 mg. cholesterol 1 gr.
fat 43 gr. carbohydrates 3 gr. protein .98 gr. fiber
4% cal. from fat From: The News and Observer - March 18 , 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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