| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Grains | Chinese | Chinese | 1 | Servings |
INGREDIENTS
| 1/4 | c | Water |
| 3 | tb | Mushroom sauce |
| 1 | tb | Fish sauce |
| 3 | tb | Soy sauce |
| 2 | tb | Oyster sauce |
| 1/4 | ts | Accent, or 1 pkg. of wonton |
| Soup base | ||
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | md | Onions, sliced |
| 2 | Whole chicken breasts, | |
| Skinned and | ||
| Sliced thin | ||
| 3 | Carrots, cut matchstick | |
| Style | ||
| 3 | Stalks of celery, cut | |
| Matchstick | ||
| Style | ||
| 1 | bn | Chinese cabbage This is also |
| Called "Nappa | ||
| Cabbage" | ||
| 1/2 | lb | Beansprouts |
| 1/2 | lb | Sliced fresh mushrooms |
| 1 | cn | Baby corn (cut in fourths) |
INSTRUCTIONS
Date: Fri, 24 May 1996 16:47:44 -0500 From: awilson@tfs.net Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, including the cooked spaghetti, into a wok that has been heated with 1/4 cup oil in it. Add some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through. Posted to MealMaster Recipes List, Digest #144
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