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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Meat 4 Servings

INGREDIENTS

1 c Roast pork
2 c Bean sprouts
1 c Chinese cabbage
2 tb Oil
1 tb Oil
1/2 ts Salt
2 ts Sherry

INSTRUCTIONS

1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch
sections.
2. Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then
remove from pan.
3. Heat remaining oil. Add roast pork, salt and sherry; stir-fry 1/2
minute. Return vegetables and stir-fry only to reheat. Then combine with
soft-fried or tossed noodles, as indicated in main recipe.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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