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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Vegetable 4 Servings

INGREDIENTS

8 -(up to)
10 Dried black mushrooms
1 lb Spinach
1 c Bamboo shoots (up to)
3 tb Oil
1/2 ts Salt (up to)
2 tb Soy sauce

INSTRUCTIONS

1. Soak dried mushrooms.
2. Cut spinach leaves in two. Slice bamboo shoots and soaked mushrooms.
3. Heat oil. Add mushrooms and bamboo shoots; stir-fry 3 minutes.
4. Add spinach, salt and soy sauce; stir-fry 1 minute more. Combine mixture
with soft-fried or tossed noodles, as indicated in main recipe. VARIATION:
Reduce spinach to 1/2 pound. In step 3, add 1/2 cup preserved cabbage,
rinsed and shredded.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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