| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casserole | 1 | Servings | |
INGREDIENTS
| 1 | cn | Cream of mushroom soup; condensed |
| 2 | pk | (8-oz) cream cheese |
| 1 | Jar Ortega green chile salsa | |
| 8 | Whole mushrooms; sliced thin | |
| 2 | c | Fresh crabmeat |
| 1 | Sheepherder's bread (or a good hard crusted round loaf) |
INSTRUCTIONS
Recipe By: Dom DeLuise "Eat This It'll Make You Feel Better" In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened. Add Ortega sauce, cook another 10 minutes. Take Sheepherder's bread(round), cut off top, hollow out bread, and add mushrooms and crabmeat. Then add contents of saucepan. Stir gently, replace top and heat bread in 350 oven for 35 minutes. Serve with extra pieces of hot bread. Serves 1 hungry fisherman for dinner, or 10-15 as hors d'oeuvres. NOTES : This is not hot, but can be made hotter by adding hot sauce. SHutt@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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