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CATEGORY CUISINE TAG YIELD
Eggs, Meats Send, To 4 Servings

INGREDIENTS

Salad Dressing Base-
1 1/2 c Mayonnaise
1 Eggs, hard-boiled Finely
Chopped
2 T Capers, Finely Chopped
1 T Fresh Parsley, Finely
Chopped
Salt And Freshly Ground
Black Pepper
Lemon Juice
2 c Lobster Meat, Cooked
Chopped
1 c Celery Root, Peeled And
Julienned
4 c Mixed Greens
2 Eggs, Hard-Boiled
Quartered Up To 4

INSTRUCTIONS

Combine the mayonnaise, chopped egg, capers and parsley in a small
bowl. Mix well, then season to taste with salt, pepper and lemon
juice. In a separate bowl, combine the lobster and celery root. Add
enough of the dressing to thoroughly coat the lobster mixture and mix
gently. Adjust seasoning with salt and pepper. Divide greens between  4
small plates, top with lobster mixture, garnish with quartered  eggs,
and serve with extra dressing on the side.  Recipe by: Saveur, Sept/Oct
1997; adapted from a recipe by James Beard  Posted to MC-Recipe Digest
V1 #993 by Suzy Wert <SuzyWert@aol.com> on  Jan 8, 1998

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