| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Main dish, Seafood | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lobster, cooked — chunked |
| 1/4 | c | Sherry |
| 1 | c | Milk |
| 2 | tb | Butter |
| 1 | tb | Carrot — finely chopped |
| 2 | tb | Flour |
| 1 | Onion, small — chopped |
INSTRUCTIONS
ea cayenne pepper Almost boil milk with carrot and onion. Melt butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk and cook til sauce is smooth and thickened. Season to taste with salt and cayenne. Add lobster gently. Just before serving, addsherry. Recipe By : From: [email protected] (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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