Lobster Brillat-savarin

CATEGORY	CUISINE	TAG	YIELD
Seafood		1rlu, Mc calls, Restaurants, Sauces, Seafood	6	Servings

INGREDIENTS

1/2	c	Olive or salad oil
2		Shallots, peeled and sliced
3		Zucchini, about 1 lb washed
		and sliced 3/4 Inch
		Thick
1/2	t	Salt
6		Tart Shells, Baked 5"

INSTRUCTIONS

Cook lobster and make Sauce Americaine. In hot oil in skillet, sautÃ©
shallots and zucchini until tender and golden. Sprinkle with salt. 2.
Preheat oven to 400F. Place tart shells on cookie sheet Line shells
with zucchini mixture, fill with lobster meat, and cover with sauce.
Heat in oven 5 minutes. Makes 6 servings.  Recipe by: diane@keyway.net
(La Bourgogne, San Francisco)  Posted to recipelu-digest Volume 01
Number 320 by "Diane Geary"  <diane@keyway.net> on Nov 27, 1997

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