Name: Lobster Club
Ingredients: Lobster meat from 1 large; (1 1/2 to 2-pound) cooked lobster; Salt; to taste; Freshly-ground black pepper; to taste; 2 tb Butter; softened; 1 tb Minced shallots; 1 ts Chopped tarragon; 1 ts Chopped thyme; 1 ts Lemon juice; 1 ts Lemon zest; 2 md Brioche rolls; 1 bn Watercress; Julienned shoestring potatoes; fried for garnish

The Bible does not deal specifically with abortion. For that matter, it does not deal specifically with infanticide, the killing of babies. Nor does it talk about parricide, fratricide, uxoricide (killing of one's wife), nor genocide (the killing of a whole race). Examples of such crimes are mentioned, but not singled out for special treatment. In fact, the Bible does not even discuss suicide (self-killing). There are specific provisions against homicide – the deliberate taking of human life (“killing” or “slaying” is the usual expression). The Bible prohibits the taking of innocent human life. If the developing fetus is shown to be a human being, then we do not need a specific commandment against feticide (abortion) any more than we need something specific against uxoricide (wife-killing). The general commandment against killing covers both.

Harold Brown

CATEGORY	CUISINE	TAG	YIELD
Meats		Essnce07	2	servings

INGREDIENTS

		Lobster meat from 1 large
		(1 1/2 to 2-pound) cooked lobster
		Salt; to taste
		Freshly-ground black pepper; to taste
2	tb	Butter; softened
1	tb	Minced shallots
1	ts	Chopped tarragon
1	ts	Chopped thyme
1	ts	Lemon juice
1	ts	Lemon zest
2	md	Brioche rolls
1	bn	Watercress
		Julienned shoestring potatoes; fried for garnish

INSTRUCTIONS

Remove lobster meat from shell, leaving it in nice, large pieces. Devein
and slice lobster tail into thin, workable slices; slice claws. Season with
salt and pepper. In a small bowl combine butter, shallots, herbs, lemon
juice and zest and mix well; season to taste with salt and pepper. Cut
rolls in thirds and smear each slice with flavored butter. Assemble 2
triple-decker sandwiches with 2 layers of watercress and lobster slices in
between 3 brioche slices. Serve with fried shoestring potatoes. This recipe
yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2132 broadcast 04-21-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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