Name: Lobster Club Burgers with Anne
Ingredients: 1 lb Unsalted butter; room temperature; 1 tb Chopped fresh thyme; 1 tb Chopped fresh sage; 2 tb Chopped flat-leaf parsley; 1 tb Chopped chives; 1 ts Chopped fresh rosemary; 2 lb Freshly-ground beef; combination of chuck; And shoulder; Coarse salt; Freshly-ground black pepper; Vegetable oil for grill; 4 Semolina rolls; split; Baby lettuce; for garnish; Sliced plum tomatoes; for garnish

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			4	servings

INGREDIENTS

1	lb	Unsalted butter; room temperature
1	tb	Chopped fresh thyme
1	tb	Chopped fresh sage
2	tb	Chopped flat-leaf parsley
1	tb	Chopped chives
1	ts	Chopped fresh rosemary
2	lb	Freshly-ground beef; combination of chuck
		And shoulder
		Coarse salt
		Freshly-ground black pepper
		Vegetable oil for grill
4		Semolina rolls; split
		Baby lettuce; for garnish
		Sliced plum tomatoes; for garnish

INSTRUCTIONS

In a medium bowl, make compound herb butter by combining softened butter,
thyme, sage, parsley, chives, and rosemary; alternatively, this could also
be done in a food processor. Turn out onto parchment or plastic wrap and
roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze
for up to one month.
Heat grill or grill pan. Form 4 eight-ounce burgers, 1-inch thick. Cut four
1/8-inch-thick slices of compound butter from the log. Make an indentation
in the center of each burger, and place half of a 1/4-inch slice of
compound butter inside. Reshape meat to cover butter, making sure it is not
visible from either side; season both sides with salt and pepper.
Oil grill with a small amount of vegetable oil to prevent sticking. Grill
burgers for five to seven minutes per side for medium doneness. Remove from
grill and place each burger on a roll and serve garnished with lettuce and
tomato.
Makes 4 burgers.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 815 Calories (kcal); 92g Total Fat; (99% calories from fat);
1g Protein; trace Carbohydrate; 248mg Cholesterol; 13mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2 Fat;
0 Other Carbohydrates
Recipe by: Recipe from Anne Rosenzweig
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”