| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Fresh or canned lobster meat |
| 2 | tb | Butter |
| 1 1/4 | ts | Curry powder |
| 1 | ts | Sherry wine |
| 1/8 | ts | Dry mustard |
INSTRUCTIONS
from and old Wy. Cookbook Saute the lobster in the melted butter. Add the seasonings and the wine. When very hot serve on small bread croustades or packaged appetizer shells. Posted to TNT Recipes Digest by vaughndell@juno.com on Apr 17, 1998
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