| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | oz | Sliced mushrooms |
| 2 | tb | Flour |
| 1 | c | Heavy cream |
| 1/4 | ts | Salt |
| Pepper | ||
| 1/2 | ts | Chopped fresh basil |
| 2 | c | Lobster meat |
| 8 | Eggs | |
| 8 | Bread rusks |
INSTRUCTIONS
In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & 1/2 cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg. Smother with sauce. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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