Name: Lobster Fondue Dip
Ingredients: 2 tb Butter or margarine; 2 c Shredded sharp Cheddar Cheese; 1/4 ts Red pepper sauce; 1/3 c Dry white wine; 5 oz Lobster cut into small pieces (you can use canned but drain well)

Though God owes us no explanation, one or all of the following possible objectives may help us understand “why” God decrees such fear-producing events (in nature) – (see Psalm 135:6-7; Lamentations 3:38): 1. God is recognized as powerful and not to be trifled with. God often asserted that cataclysmic events were done to display His power to men (Exodus 9:14-16; 14:31). 2. Society is warned of the greatest calamity, eternal judgment. A physical disaster is nothing compared with eternal damnation. A hurricane is an announcement: “If you don’t repent, worse than this is coming” (Luke 13:1-5). 3. Some people are deservedly punished for their rebellion. The Bible states that “the wrath of God is revealed [lit. is being revealed] from heaven against all ungodliness and unrighteousness of men” (Romans 1:18). That means now. Hurricanes are just one of the ways that might happen (Psalm 7:11-13). 4. Some true believers are tested or disciplined and made stronger in their faith. The same storm that judges a non-believing man may be the crucible of testing and/or chastisement for a true Christian, and will toughen and purify him for the future (James 1:2-3; Hebrews 12:5-11). 5. Believers may be taken to heaven; and some enemies of God may be removed from the earth. This is a reality that is hard to accept, but nonetheless true. The Bible says that our days are ordained by God even before one of them is lived (Psalm 139:16). He also promises that many rebellious people will face a calamitous end (Psalm 73:18-19). 6. The godly are given an opportunity to love sacrificially. Because of the nature of the true believer, you will always find Christians among those on the scene helping to relieve the distress (1 John 3:17; Galatians 6:10). Their love may point many to Christ.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Dips	1	Servings

INGREDIENTS

2	tb	Butter or margarine
2	c	Shredded sharp Cheddar Cheese
1/4	ts	Red pepper sauce
1/3	c	Dry white wine
5	oz	Lobster cut into small pieces (you can use canned but drain well)

INSTRUCTIONS

Serve this hot cheese dip and offer crisp cracker dippers.
Melt butter in pan over low heat.  Gradually add and stir in cheese until
cheese is melted. (Cheese butter mixture may appear separated.) Add red
pepper sauce; slowly add wine, stirring until mixture is smooth. Add
lobster; stir until heated.  Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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