| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Toss the spring mix lettuce with the dressing and place in the center of the plates. 11 Spoon the lobster salad over the lettuce and garnish with the lobster claw meat. Sprinkle with chives and serve. Serves: 2 - 4 oz portions Yield: 8 oz Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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