Name: Lobster Mushroom Coquilles
Ingredients: 1/2 lb Mushrooms; minced; 3 tb Butter; 1/4 c Minced shallots; 3 tb Flour; 1 1/2 c Half and Half; 1/2 ts Salt; 1/2 ts Dry mustard; 1/2 ts Paprika; 1/4 ts Garlic powder; 1/4 ts White pepper; 2 Egg yolks; 1/4 c Sherry; 2 ts Lemon juice; 1/2 ts Curry powder; 2 1/2 c Cooked lobster meat; 3 tb Minced parsley; Buttered bread crumbs; Grated Parmesan cheese

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats, Dairy		Seafood	12	Servings

INGREDIENTS

1/2	lb	Mushrooms; minced
3	tb	Butter
1/4	c	Minced shallots
3	tb	Flour
1 1/2	c	Half and Half
1/2	ts	Salt
1/2	ts	Dry mustard
1/2	ts	Paprika
1/4	ts	Garlic powder
1/4	ts	White pepper
2		Egg yolks
1/4	c	Sherry
2	ts	Lemon juice
1/2	ts	Curry powder
2 1/2	c	Cooked lobster meat
3	tb	Minced parsley
		Buttered bread crumbs
		Grated Parmesan cheese

INSTRUCTIONS

Saut. mushrooms in butter until slightly browned. Add shallots and cook 2
minutes.  Sprinkle in flour, stir and cook 3 minutes. Slowly add Half and
Half, stir and cook until thickened. Add seasonings. Beat yolks and sherry.
Whisk yolk mixture into 1 cup hot mushroom sauce. Beat yolk and mushroom
sauce into remaining sauce and add lemon juice and curry powder. Cook and
stir without boiling for 5 minutes. Adjust seasonings and add lobster and
parsley. Divide lobster between buttered scallop or oyster shells. Sprinkle
with crumbs and cheese. Bake at 350&deg; for 15 minutes until bubbly and
browned. Garnish with parsley and lemon curls. Yield: 12 to 14 servings.
MARCIE SCRIBER (MRS. LADD)
JONESBORO, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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