Name: Lobster Nachos with Asian Guacamole And Spicy Sour Cream
Ingredients: 20 Wonton wrappers; thawed if frozen; 4 c Canola oil; 2 California avocados; 1 md Tomato; 1 md Red onion; 2 lg Scallions; 1/4 Fresh lime juice; up to 1/2; 1 1/2 tb Finely chopped fresh cilantro leaves; 2 tb Sake; 1 ts Sambal oelek; 1 tb Grated peeled fresh gingerroot; Freshly ground white pepper to taste; 1/2 c Sour cream; 1 ts Sriracha chili sauce; 1/4 ts Shimichi spice mixture; 1/2 lb Cooked lobster meat

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Asian	Cklive19, Pdate	1	servings

INGREDIENTS

20		Wonton wrappers; thawed if frozen
4	c	Canola oil
2		California avocados
1	md	Tomato
1	md	Red onion
2	lg	Scallions
1/4		Fresh lime juice; up to 1/2
1 1/2	tb	Finely chopped fresh cilantro leaves
2	tb	Sake
1	ts	Sambal oelek
1	tb	Grated peeled fresh gingerroot
		Freshly ground white pepper to taste
1/2	c	Sour cream
1	ts	Sriracha chili sauce
1/4	ts	Shimichi spice mixture
1/2	lb	Cooked lobster meat

INSTRUCTIONS

FOR GUACAMOLE
Separate wonton wrappers and diagonally halve. In a 4-quart heavy saucepan
heat oil over moderately high heat until a deep-fat thermometer registers
375 degrees and fry wontons, 2 at a time, turning constantly with a slotted
spoon to ensure even browning, 5 seconds. With a spoon transfer wontons as
fried to paper towels to drain and season with salt. Wontons may be fried 1
day ahead and kept in an airtight container at room temperature.
Make guacamole: Pit and peel avocados. Cut avocados into 1/2-inch cubes.
Seed and coarsely chop tomato. Mince onion and thinly slice scallions. In a
bowl gently stir together avocados, tomato, onion, scallion, 1/4 cup lime
juice, salt to taste, and remaining guacamole ingredients. Stir in
additional lime juice to taste.
In a bowl stir together sour cream, chili sauce, and shichimi. Cut lobster
meat into 1/2-inch pieces.
Top guacamole with lobster and sour cream mixture and serve with fried
wontons.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 8903 Calories (kcal); 958g Total Fat; (94% calories from fat);
61g Protein; 59g Carbohydrate; 215mg Cholesterol; 987mg Sodium Food
Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 4 Vegetable; 1 1/2 Fruit; 191
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9351
Converted by MM_Buster v2.0n.

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