Name: Lobster Newburg #1
Ingredients: 6 tb Butter; 1 1/2 c Light cream; 1/2 lb Lobster meat (or more); 2 ts Lemon juice; Paprika; 2 tb Flour; 3 Egg yolks; beaten; 3 tb Dry sherry; 1/4 ts Salt; Patty shells or toast cups

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats, Eggs		Seafood	4	Servings

INGREDIENTS

6	tb	Butter
1 1/2	c	Light cream
1/2	lb	Lobster meat (or more)
2	ts	Lemon juice
		Paprika
2	tb	Flour
3		Egg yolks; beaten
3	tb	Dry sherry
1/4	ts	Salt
		Patty shells or toast cups

INSTRUCTIONS

Date: Fri, 9 Feb 1996 15:25:56 -0600
From: pwriedt@spin.com.mx (Patricia Wriedt)
Melt butter in skillet and blend in flour.  Add cream all at once.  Cook,
stirring constantly, until sauce thickens and bubbles.  Stir a small amount
of hot mixture into egg yolks, return to hot mixture; cook, stirring,
constantly, until mixture thickens. Add lobster; heat. Add wine, lemon
juice, and salt. Sprinkle with paprika. Serve in patty shells or toast
cups.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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