| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy, Eggs | Main dish, Fish | 4 | Servings | |
INGREDIENTS
| 4 | c | Lobster meat [chopped] |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Cayenne pepper |
| 1 | ds | Mace |
| 1 | c | Whipping cream |
| 3 | Egg yolks [beaten] |
INSTRUCTIONS
1) Saut. lobster meat in the butter, in a sauce pan for 5 min... and then add all of the spices, and then cook for 5 min... 2) Stir in the cream and the eggs, cook until thickened stirring constantly.... May add sherry to taste, if desired...
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