Name: Lobster Newburg in Popovers
Ingredients: Popovers; 1/4 c Margarine or butter; 3 tb All-purpose flour; 1/2 ts Salt; 1/2 ts Dry mustard; 1/4 ts Pepper; 2 c Milk; 2 c Cut-up cooked lobster; 2 tb Dry sherry or apple juice

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	1	Servings

INGREDIENTS

		Popovers
1/4	c	Margarine or butter
3	tb	All-purpose flour
1/2	ts	Salt
1/2	ts	Dry mustard
1/4	ts	Pepper
2	c	Milk
2	c	Cut-up cooked lobster
2	tb	Dry sherry or apple juice

INSTRUCTIONS

Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until
melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly,
until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling,
stirring constantly. Boil and stir 1 minute.Can be prepared to this point
and then reheated and continued just prior to serving. Stir in lobster and
sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290
CALORIES PER SERVING.
Posted to MC-Recipe Digest V1 #321
Recipe by: Foodview
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Fri, 29 Nov 1996 17:59:44 -0500

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