| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| Popovers | ||
| 1/4 | c | Margarine or butter |
| 3 | T | All-purpose flour |
| 1/2 | t | Salt |
| 1/2 | t | Dry mustard |
| 1/4 | t | Pepper |
| 2 | c | Milk |
| 2 | c | Cut-up cooked lobster |
| 2 | T | Dry sherry or apple juice |
INSTRUCTIONS
Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290 CALORIES PER SERVING. Posted to MC-Recipe Digest V1 #321 Recipe by: Foodview From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Fri, 29 Nov 1996 17:59:44 -0500
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